We had the most flavorful, low-fat early dinner.
Take some organic ground turkey and season it with organic garlic powder, organic onion powder, organic smoked paprika, fresh Himalayan salt, and ground pepper. Cook up the turkey and then combine all the delicious seasonings into the meat.
Steam some organic green beans and add a small amount of butter. Season with Himalayan salt, ground pepper, and a tiny bit of organic garlic powder. Mix well.
Place a few cubes of good Colby-Jack cheese on a plate and serve the hot turkey on top so the cheese melts. Add the green beans to the side, and you will not only feel as if you ate like a king, you won’t feel like you ate a bowl of candle wax.